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  • Honest production, transparent methods.
  • Learn about the inspiration and artistry that make our tequilas exceptional.
  • Discover the hand-crafted, small batch expressions of Blue Nectar Tequila.
A Story About Family

A father and son with a shared love for tequila.

There is no great great-grand father in this story. No faux-Spanish name. No celebrity endorsement. Just a father and son with a passion for tequila.

Get The Whole Story

Transparency 101

Beauty in the Details

  • CULTIVATION

    Land: 1,700 hectares (estate grown agave)
    Elevation: 4,139 ft.
    Jima: Normal (2cm)
    Brix: 29-35° (23-28%)

  • HYDROLYSIS

    Autoclave: 13 and 23 ton
    Time: 24 hours (cooking and cooling)
    Temperature: 80-90°C
    Pressure: 1 kilogram

  • EXTRACTION

    Milling

  • FERMENTATION

    Stainless steel tanks:
    30,000L
    Time: 3-5 days

  • DISTILLATION

    Stainless steel pot stills, copper condensing coils
    Heads and tails are removed
    First: 5,000 and 6,000L stills
    Second & Third: 3,600L stills
    Proof: 120

  • AGING

    North American white oak whiskey & bourbon barrels

  • Featured Cocktail

    Alexandra

    Alexandra
  • Featured Cocktail

    Chipilo

    Chipilo
  • Featured Cocktail

    Mexipolitan

    Mexipolitan

All cocktail recipes


Behind The Juice

Meet The Makers

Distillery | Tequila selecto de amatitan | nom 1459

Proprietors | Roberto Real Reynoso Fernando Real Meza

MAESTRO TEQUILERO | JOSE GUADALUPE HERNANDEZ JIMENEZ
MASTER BLENDER | GUILLERMO GARCIA-LAY